Nutrition Facts for Rolls, dinner, whole-wheat
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 74 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.23g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 145.9mg | 6% |
Total Carbohydrate 14.3g | 5% |
Dietary Fiber 2.1g | 8% |
Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 2.4g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.68mg | 4% |
Calcium 29.7mg | 2% |
Potassium 76.2mg | 2% |
Phosphorus 62.7mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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