Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 16.6g | 21% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat 0.53g | |||
Cholesterol 79mg | 26% | ||
Sodium 567mg | 24% | ||
Total Carbohydrate 24.5g | 9% | ||
Dietary Fiber 0.79g | 3% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 28.7g | 57% | ||
Vitamin C 0.57mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 21% | ||
Calcium 198.4mg | 15% | ||
Potassium 401.2mg | 9% | ||
Phosphorus 373.3mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |