| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat 0.65g | |||
| Cholesterol 75.6mg | 25% | ||
| Sodium 448.9mg | 19% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.4g | 55% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 89.7mg | 7% | ||
| Potassium 424.5mg | 9% | ||
| Phosphorus 241mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||