| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 125.4mg | 5% | ||
| Total Carbohydrate 24.6g | 9% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 0.58g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 4% | ||
| Calcium 38.7mg | 3% | ||
| Potassium 89.4mg | 2% | ||
| Phosphorus 90.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||