| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.02g | |||
| Cholesterol 19.6mg | 7% | ||
| Sodium 706.2mg | 29% | ||
| Total Carbohydrate 34.1g | 12% | ||
| Dietary Fiber 0.86g | 3% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 325mg | 25% | ||
| Potassium 69mg | 1% | ||
| Phosphorus 170.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||