Nutrition Facts for Leavening agents, baking powder, double-acting, straight phosphate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 51 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 7893mg | 329% |
| Total Carbohydrate 24.1g | 9% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.1g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 11.3mg | 63% |
| Calcium 7364mg | 566% |
| Potassium 5mg | 0% |
| Phosphorus 9918mg | 793% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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