Nutrition Facts for Leavening agents, baking powder, low-sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 46.9g | 17% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.1g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 8.2mg | 45% |
| Calcium 4332mg | 333% |
| Potassium 10100mg | 215% |
| Phosphorus 6869mg | 550% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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