Nutrition Facts for Bread, crumbs, dry, grated, seasoned
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 109 |
% Daily Value * |
Total Fat 1.6g | 2% |
Saturated Fat 0.4g | 2% |
Trans Fat --g |
Cholesterol 0.28mg | 0% |
Sodium 596.4mg | 25% |
Total Carbohydrate 19.5g | 7% |
Dietary Fiber 1.4g | 5% |
Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 4g | 8% |
Vitamin C 0.77mg | 1% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 51.7mg | 4% |
Potassium 65.6mg | 1% |
Phosphorus 50.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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