Nutrition Facts for Bread, protein, (includes gluten), toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 77 |
% Daily Value * |
Total Fat 0.68g | 1% |
Saturated Fat 0.1g | 1% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 126.1mg | 5% |
Total Carbohydrate 13.7g | 5% |
Dietary Fiber 0.94g | 3% |
Total Sugars 0.41g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 3.7g | 7% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 7% |
Calcium 38.6mg | 3% |
Potassium 98.3mg | 2% |
Phosphorus 53.7mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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