Nutrition Facts for Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 316 |
| % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 35mg | 12% |
| Sodium 415mg | 17% |
| Total Carbohydrate 53.4g | 19% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.5g | 17% |
| Vitamin C 0.2mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3mg | 16% |
| Calcium 60mg | 5% |
| Potassium 152mg | 3% |
| Phosphorus 126mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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