Nutrition Facts for Crackers, matzo, egg and onion
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 391 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 0.94g | 5% |
Trans Fat --g |
Cholesterol 45mg | 15% |
Sodium 285mg | 12% |
Total Carbohydrate 77.1g | 28% |
Dietary Fiber 5g | 18% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 10g | 20% |
Vitamin C 0.2mg | 0% |
Vitamin D --mcg | --% |
Iron 4.4mg | 24% |
Calcium 36mg | 3% |
Potassium 83mg | 2% |
Phosphorus 89mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.