Nutrition Facts for Crackers, matzo, egg and onion
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat --g |
| Cholesterol 6.4mg | 2% |
| Sodium 40.5mg | 2% |
| Total Carbohydrate 10.9g | 4% |
| Dietary Fiber 0.71g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.03mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.62mg | 3% |
| Calcium 5.1mg | 0% |
| Potassium 11.8mg | 0% |
| Phosphorus 12.6mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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