Nutrition Facts for Crackers, whole-wheat, low salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 443 |
| % Daily Value * |
| Total Fat 17.2g | 22% |
| Saturated Fat 3.4g | 17% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Total Carbohydrate 68.6g | 25% |
| Dietary Fiber 10.5g | 38% |
| Total Sugars 0.37g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 8.8g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.1mg | 17% |
| Calcium 50mg | 4% |
| Potassium 297mg | 6% |
| Phosphorus 295mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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