Nutrition Facts for Chicken, broiler, rotisserie, BBQ, wing, meat and skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 257 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0.16g |
| Cholesterol 129mg | 43% |
| Sodium 579mg | 24% |
| Total Carbohydrate 0.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.6g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.93mg | 5% |
| Calcium 33mg | 3% |
| Potassium 285mg | 6% |
| Phosphorus 251mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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