Nutrition Facts for Ostrich, tenderloin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.99g | 5% |
| Trans Fat --g |
| Cholesterol 68mg | 23% |
| Sodium 73.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.8g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.1mg | 23% |
| Calcium 5.1mg | 0% |
| Potassium 272mg | 6% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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