Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (333g) | |||
Calories | 586 | ||
% Daily Value * | |||
Total Fat 28.7g | 37% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat 0.15g | |||
Cholesterol 469.5mg | 157% | ||
Sodium 256.4mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 81.8g | 164% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 4.2mg | 23% | ||
Calcium 40mg | 3% | ||
Potassium 885.8mg | 19% | ||
Phosphorus 669.3mg | 54% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |