Nutrition Facts for Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 176 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 2.3g | 12% |
| Trans Fat 0.05g |
| Cholesterol 141mg | 47% |
| Sodium 77mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 1.3mg | 7% |
| Calcium 12mg | 1% |
| Potassium 266mg | 6% |
| Phosphorus 201mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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