Nutrition Facts for Chicken, dark meat, thigh, meat only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(111g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.05g |
| Cholesterol 156.5mg | 52% |
| Sodium 85.5mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.33mcg | 2% |
| Iron 1.4mg | 8% |
| Calcium 13.3mg | 1% |
| Potassium 295.3mg | 6% |
| Phosphorus 223.1mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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