Nutrition Facts for Chicken, skin (drumsticks and thighs), cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 443 |
% Daily Value * |
Total Fat 42.8g | 55% |
Saturated Fat 11.9g | 60% |
Trans Fat 0.23g |
Cholesterol 130mg | 43% |
Sodium 75mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 14.6g | 29% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1mg | 6% |
Calcium 9mg | 1% |
Potassium 161mg | 3% |
Phosphorus 130mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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