Nutrition Facts for Chicken, skin (drumsticks and thighs), cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 126 |
| % Daily Value * |
| Total Fat 12.1g | 16% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.06g |
| Cholesterol 36.9mg | 12% |
| Sodium 21.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.28mg | 2% |
| Calcium 2.6mg | 0% |
| Potassium 45.7mg | 1% |
| Phosphorus 36.9mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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