Nutrition Facts for Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.04g |
| Cholesterol 126mg | 42% |
| Sodium 197mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 1.1mg | 6% |
| Calcium 12mg | 1% |
| Potassium 290mg | 6% |
| Phosphorus 203mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.