Nutrition Facts for Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.7g | 9% |
| Trans Fat 0.03g |
| Cholesterol 107.1mg | 36% |
| Sodium 167.5mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.6g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.91mg | 5% |
| Calcium 10.2mg | 1% |
| Potassium 246.5mg | 5% |
| Phosphorus 172.5mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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