Nutrition Facts for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 3.9g | 19% |
| Trans Fat 0.08g |
| Cholesterol 125mg | 42% |
| Sodium 185mg | 8% |
| Total Carbohydrate 0.21g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.98mg | 5% |
| Calcium 12mg | 1% |
| Potassium 259mg | 6% |
| Phosphorus 183mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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