Nutrition Facts for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 12.4g | 16% |
| Saturated Fat 3.3g | 16% |
| Trans Fat 0.07g |
| Cholesterol 106.3mg | 35% |
| Sodium 157.3mg | 7% |
| Total Carbohydrate 0.18g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.6g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.83mg | 5% |
| Calcium 10.2mg | 1% |
| Potassium 220.2mg | 5% |
| Phosphorus 155.5mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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