Nutrition Facts for Turkey from whole, light meat, meat only, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 115 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.61g | 3% |
| Trans Fat 0.03g |
| Cholesterol 61.6mg | 21% |
| Sodium 234.8mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.06g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.62mg | 3% |
| Calcium 16mg | 1% |
| Potassium 275.9mg | 6% |
| Phosphorus 269mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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