Nutrition Facts for Turkey from whole, light meat, meat only, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 108 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0.02g |
| Cholesterol 58.7mg | 20% |
| Sodium 202.3mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.47mg | 3% |
| Calcium 11mg | 1% |
| Potassium 211.7mg | 5% |
| Phosphorus 216.8mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.