Nutrition Facts for Turkey, skin from whole (light and dark), with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 381 |
| % Daily Value * |
| Total Fat 36.8g | 47% |
| Saturated Fat 10.4g | 52% |
| Trans Fat 0.56g |
| Cholesterol 94mg | 31% |
| Sodium 138mg | 6% |
| Total Carbohydrate 0.21g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.57mg | 3% |
| Calcium 13mg | 1% |
| Potassium 107mg | 2% |
| Phosphorus 99mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.