Nutrition Facts for Turkey, skin from whole, (light and dark), with added solution, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 451 |
| % Daily Value * |
| Total Fat 40.3g | 52% |
| Saturated Fat 11.4g | 57% |
| Trans Fat 0.57g |
| Cholesterol 144mg | 48% |
| Sodium 234mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.4mcg | 7% |
| Iron 1.1mg | 6% |
| Calcium 25mg | 2% |
| Potassium 263mg | 6% |
| Phosphorus 244mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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