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Nutrition Facts for Turkey, skin from whole, (light and dark), with added solution, roasted
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories128
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 3.2g16%
Trans Fat 0.16g
Cholesterol 40.9mg14%
Sodium 66.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 0.31mg2%
Calcium 7.1mg1%
Potassium 74.7mg2%
Phosphorus 69.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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