Nutrition Facts for Turkey, whole, meat only, with added solution, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 140 |
% Daily Value * |
Total Fat 3.7g | 5% |
Saturated Fat 1.1g | 5% |
Trans Fat 0.05g |
Cholesterol 84mg | 28% |
Sodium 223mg | 9% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.6g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 0.77mg | 4% |
Calcium 14mg | 1% |
Potassium 239mg | 5% |
Phosphorus 235mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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