Nutrition Facts for Turkey, whole, meat only, with added solution, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 39 |
% Daily Value * |
Total Fat 1g | 1% |
Saturated Fat 0.31g | 2% |
Trans Fat 0.01g |
Cholesterol 23.5mg | 8% |
Sodium 62.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 7.5g | 15% |
Vitamin C 0mg | 0% |
Vitamin D 0.08mcg | 0% |
Iron 0.22mg | 1% |
Calcium 3.9mg | 0% |
Potassium 66.9mg | 1% |
Phosphorus 65.8mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.