Nutrition Facts for Turkey, whole, meat and skin, with added solution, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.09g |
| Cholesterol 77.4mg | 26% |
| Sodium 190.4mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.69mg | 4% |
| Calcium 12.8mg | 1% |
| Potassium 205.7mg | 4% |
| Phosphorus 200.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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