Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 434 | ||
% Daily Value * | |||
Total Fat 14.1g | 18% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0.15g | |||
Cholesterol 247.4mg | 82% | ||
Sodium 262.7mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 76.9g | 154% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 2.1mg | 12% | ||
Calcium 30.6mg | 2% | ||
Potassium 527.8mg | 11% | ||
Phosphorus 459mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |