Nutrition Facts for Turkey, retail parts, wing, meat only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.06g |
| Cholesterol 97mg | 32% |
| Sodium 103mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.2g | 60% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.82mg | 5% |
| Calcium 12mg | 1% |
| Potassium 207mg | 4% |
| Phosphorus 180mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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