Nutrition Facts for Turkey, retail parts, wing, meat only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.05g |
| Cholesterol 82.5mg | 27% |
| Sodium 87.6mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.6g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.7mg | 4% |
| Calcium 10.2mg | 1% |
| Potassium 176mg | 4% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.