Nutrition Facts for Turkey, skin, from retail parts, from dark meat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 35.8g | 46% |
| Saturated Fat 10.2g | 51% |
| Trans Fat 0.47g |
| Cholesterol 111mg | 37% |
| Sodium 78mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.4g | 29% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.76mg | 4% |
| Calcium 4mg | 0% |
| Potassium 93mg | 2% |
| Phosphorus 80mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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