Nutrition Facts for Turkey, skin, from retail parts, from dark meat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 414 |
% Daily Value * |
Total Fat 35g | 45% |
Saturated Fat 10.2g | 51% |
Trans Fat 0.46g |
Cholesterol 139mg | 46% |
Sodium 106mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.6g | 49% |
Vitamin C 0mg | 0% |
Vitamin D 0.8mcg | 4% |
Iron 1.7mg | 9% |
Calcium 6mg | 0% |
Potassium 225mg | 5% |
Phosphorus 230mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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