Nutrition Facts for Turkey, skin, from retail parts, from dark meat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 118 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 2.9g | 14% |
| Trans Fat 0.13g |
| Cholesterol 39.5mg | 13% |
| Sodium 30.1mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.23mcg | 1% |
| Iron 0.47mg | 3% |
| Calcium 1.7mg | 0% |
| Potassium 63.9mg | 1% |
| Phosphorus 65.3mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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