Nutrition Facts for Turkey, retail parts, thigh, meat only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 135 |
% Daily Value * |
Total Fat 5.3g | 7% |
Saturated Fat 1.7g | 9% |
Trans Fat 0.08g |
Cholesterol 98.6mg | 33% |
Sodium 88.4mg | 4% |
Total Carbohydrate 0.39g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.4g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0.26mcg | 1% |
Iron 1.4mg | 8% |
Calcium 3.4mg | 0% |
Potassium 251.6mg | 5% |
Phosphorus 170mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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