| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (480g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 7.2mg | 2% | ||
| Sodium 818.4mg | 34% | ||
| Total Carbohydrate 11.4g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 26.4mg | 2% | ||
| Potassium 696mg | 15% | ||
| Phosphorus 139.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||