| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (466g) | |||
| Calories | 75 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 4.7mg | 2% | ||
| Sodium 727mg | 30% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.05mg | 0% | ||
| Calcium 14mg | 1% | ||
| Potassium 671mg | 14% | ||
| Phosphorus 261mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||