| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 363.5mg | 15% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.02mg | 0% | ||
| Calcium 7mg | 1% | ||
| Potassium 335.5mg | 7% | ||
| Phosphorus 130.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||