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Nutrition Facts
Serving Size
Whole Recipe (700g)
Calories47
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1775.4mg74%
Total Carbohydrate 4.1g1%
Dietary Fiber 0g0%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 2.8mg3%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 45mg3%
Potassium 452mg10%
Phosphorus 93mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Soup, chicken broth, less/reduced sodium, ready to serve
    1 cup (240 grams)
  2. Soup, chicken broth, less/reduced sodium, ready to serve
    1 cup (240 grams)
  3. Soup, SWANSON, vegetable broth
    1 cup (220 grams)
  1. Soup, chicken broth, less/reduced sodium, ready to serve
    Serving Size: 1 cup (240 grams)
    Calories 17 1% DV
    Protein 3.3g 7% DV
    Fat 0g 0% DV
    Carbohydrate 0.9g 0% DV
    Fiber 0g 0% DV
    Sugars 0.5g 1% DV
  2. Soup, chicken broth, less/reduced sodium, ready to serve
    Serving Size: 1 cup (240 grams)
    Calories 17 1% DV
    Protein 3.3g 7% DV
    Fat 0g 0% DV
    Carbohydrate 0.9g 0% DV
    Fiber 0g 0% DV
    Sugars 0.5g 1% DV
  3. Soup, SWANSON, vegetable broth
    Serving Size: 1 cup (220 grams)
    Calories 13 1% DV
    Protein 0.5g 1% DV
    Fat 0.2g 0% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars 1.3g 3% DV
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