Nutrition Facts for Soup, chicken broth, less/reduced sodium, ready to serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 17 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 554.4mg | 23% |
| Total Carbohydrate 0.91g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.53g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.96mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.62mg | 3% |
| Calcium 19.2mg | 1% |
| Potassium 204mg | 4% |
| Phosphorus 43.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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