Nutrition Facts for Soup, cream of asparagus, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 161 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 22.3mg | 7% |
| Sodium 1041.6mg | 43% |
| Total Carbohydrate 16.4g | 6% |
| Dietary Fiber 0.74g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 4mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.87mg | 5% |
| Calcium 173.6mg | 13% |
| Potassium 359.6mg | 8% |
| Phosphorus 153.8mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.