Nutrition Facts for Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 159 |
| % Daily Value * |
| Total Fat 10.9g | 14% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 17.2mg | 6% |
| Sodium 1019.2mg | 42% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 0.74g | 3% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 9.8mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 0.39mg | 2% |
| Calcium 36.8mg | 3% |
| Potassium 178.9mg | 4% |
| Phosphorus 46.6mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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