Nutrition Facts for Soup, cream of celery, canned, prepared with equal volume milk
Nutrition Facts |
Serving Size |
Whole Recipe
(248g) |
|
Calories | 164 |
% Daily Value * |
Total Fat 9.7g | 12% |
Saturated Fat 3.9g | 20% |
Trans Fat --g |
Cholesterol 32.2mg | 11% |
Sodium 674.6mg | 28% |
Total Carbohydrate 14.5g | 5% |
Dietary Fiber 0.74g | 3% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.7g | 11% |
Vitamin C 1.5mg | 2% |
Vitamin D --mcg | --% |
Iron 0.69mg | 4% |
Calcium 186mg | 14% |
Potassium 310mg | 7% |
Phosphorus 151.3mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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