Nutrition Facts for Soup, cheese, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(251g) |
|
| Calories | 231 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 9.1g | 46% |
| Trans Fat --g |
| Cholesterol 47.7mg | 16% |
| Sodium 1019.1mg | 42% |
| Total Carbohydrate 16.2g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C 1.3mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 288.7mg | 22% |
| Potassium 341.4mg | 7% |
| Phosphorus 251mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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