Nutrition Facts for Soup, oyster stew, canned, prepared with equal volume milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 7.9g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 31.9mg | 11% |
| Sodium 1041.3mg | 43% |
| Total Carbohydrate 9.8g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 4.4mg | 5% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 166.6mg | 13% |
| Potassium 235.2mg | 5% |
| Phosphorus 161.7mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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