Nutrition Facts for Soup, pea, green, canned, prepared with equal volume milk
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 2.8g | 4% |
Saturated Fat 1.6g | 8% |
Trans Fat --g |
Cholesterol 7mg | 2% |
Sodium 352mg | 15% |
Total Carbohydrate 12.7g | 5% |
Dietary Fiber 1.1g | 4% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5g | 10% |
Vitamin C 1.1mg | 1% |
Vitamin D --mcg | --% |
Iron 0.79mg | 4% |
Calcium 68mg | 5% |
Potassium 148mg | 3% |
Phosphorus 94mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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